Limoncello Ristorante Menu
Limoncello Ristorante is a charming Italian restaurant located at 190 North St in Boston, MA. This cozy spot offers a range of authentic Italian dishes in a warm and inviting atmosphere. With a menu featuring classics like shrimp w/ vodka sauce, lobster ravioli, and chicken parmigiana, guests are sure to find a favorite. The attentive staff is happy to provide recommendations and ensure a pleasant dining experience. The restaurant's outdoor seating area and cozy interior make it a perfect choice for a romantic date night or a casual gathering with friends. Don't miss out on their delicious antipasti options like Involtini Malanzane and Baked Clams Oreganata. Limoncello Ristorante is a must-visit for anyone craving traditional Italian cuisine in the North End. Highly recommended for its top-notch food, service, and atmosphere.
Antipasti
Involtini Malanzane
sliced breaded eggplant filled with ricotta and mozzarella served in a marinara sauce
Baked Clams Oreganata
baked clams that are lightly breaded and seasoned
Arancini
sicilian style rice balls made arborio rice, ground beef, peas , saffron, red wine, & mozzarella
Fico Con Bufala
buffalo mozzerella with fresh figs wrapped with proscuitto san danielle.
Mussel's Possilipo
sauteed in garlic & oil & infused with vodka & beer.
Tricolori
radicchio, belgium endive, & arugula in an aged balsamic vinaigrette
Caesar
a classic caesar topped with shaved parmigiano cheese
Frutti Di Mare
shrimp , calamari, scungilli, & scallops in an unfiltered olive oil lemon dressing.
La Casa Insalata
mesclun & boston lettuce with roasted walnut, gorgonzola, dried cranberries, & teardrop tomatoes in a raspberry vinaigrette.
Insalata
Zuppa
Pasta Fagioli
Lentil
Tricoloro Tortellini Carbonara
a cheese tortellini with onion & smoked bacon in a light cream sauce.
Linguini Alle Vongole
little neck clams served in a white wine clam sauce
Penne Broccoli Rappe
broccoli rabe, italian sweet saucage garlic 7 oil.
Gemelli Ai Gamberi
wild mushroom shrimp fresh tomatoes & basil
Rigatoni Calabrese
a spicy tomato sauce with arugula & crumbled sausage
Pasta
Cantorni
Broccoli Rappe
broccoli rabe sauteed in garlic & oil
Ciambotta
potatoes, egg elephant pepper & roasted tomatoes
Escarole
escarole sauteed in garlic & oil
Costatelle Di Maiale
pork chops with vinegar pepper, fresh rosemary, garlic & lemon
Pollo Scarpariello
bone less chicken tenderloins sauteed with sausage, cherry pepper french capers, lemon juice, rosemary in a white wine sauce.
Gamberi Imbottiti
shrimp stufed with a carb cake filling served in a light red oreganeted sauce.
Pollo Francese
breast of chicken in a light of egg batter sauted in a white wine lemon sauce
Veal Sorrentino
in a liht brown sauce.
